Clik here to view.
Bell’s Diner, Montpelier – Review
“Inventive cooking at full throttle” is how the 2011 Good Food Guide describes Chris Wicks’ Bell’s Diner, and a “highly idiosyncratic restaurant”. The word “idiosyncratic”, on reflection, sums up the...
View ArticleClik here to view.
Berwick Lodge: Review
When I first moved to Bristol, there were three restaurants in the city that I was told that I must visit. With Bell’s Diner and Casamia both ticked off my list, six of us finally got round to booking...
View ArticleClik here to view.
Natural wine enthusiast to host a special evening at Bell’s Diner – October 25th
Trevor Vibert Chris Wicks, chef/patron of Bell’s Diner in Montpelier, Bristol, has invited natural wine lover, Trevor Vibert, to host an exclusive natural wine dinner in Bristol… The evening on 25th...
View ArticleClik here to view.
Grand Chefs’ Dinner, City of Bristol College, June 27th
The Chefs’ Forum Prepare to be spoiled by Bristol’s top chefs, tomorrow’s restaurateurs and hospitality experts at the Grand Chefs’ Dinner at the South Bristol Skills Academy (SBSA) on the evening of...
View ArticleClik here to view.
Michelin starred chef serves up a feast at October’s Bristol Home And Food...
Martin Blunos The Bristol Home & Food Festival, now in its second year, will play host to TV chef Martin Blunos at the new purpose-built venue, the UWE Exhibition & Conference Centre in...
View ArticleClik here to view.
Chris Wicks and City of Bristol College cater for the Bristol Good Food Awards
City of Bristol College students will be linking up with Chris Wicks, former owner of Bells Diner, as they create a three-course gourmet meal for over 460 guests at the Bristol Good Food Awards...
View ArticleClik here to view.
A Revelrous Supper @ Coexist Community Kitchen: Thursday, March 5th
Book now for the latest pop-up fundraising supper from the Coexist Community Kitchen team! “A Revelrous Supper” takes place on the evening of Thursday, March 5th, and promises a 4 course New...
View ArticleClik here to view.
Top chefs to appear at first ever Old Down Manor Food Festival on August 31st
Chris Wicks, Head Chef at Old Down Manor Foodies are in for a treat as Old Down Manor Food Festival makes its debut on the 31st August 2015. Organised by Bristol food hero Chris Wicks, Old Down...
View Article
